Chinese New Year preparations

Chinese New Year is in two days and this time I actually prepared a potential blog post to lead up to it (applause please since Christmas and New Year were a big fail). We celebrate the new year in Singapore (mandatory, no questions asked) but we bring half of Hong Kong’s food products back in our suitcases.

Being “self-employed”, I decided to follow my mom on her rounds of Sheung Wan for the best lap cheong (cured sausage?) and other random things.

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Then I got distracted taking random pictures of things…

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Like this.

I like Sheung Wan for its old school charm which still has the feel of a Hong Kong that wasn’t Asia’s biggest finance centre. Before all the IFCs and ICCs and whatever Cs came in. As someone who couldn’t be a foodie if she tried, I can’t even begin to name the stuff in the pics I took (useless I know) but at to be honest I was mainly taking pics for the feel of the place. Most of these places are along Des Veoux and it’s a great area to walk around and take a look at (though don’t actually go before Chinese New Year, it’s hectic!)

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Fish maw…?

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Dried fish…and stuff

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Tea! Right?

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Old jars on display

Wishing everyone a happy year of the water snake. For those of you like me who are Roosters, apparently our luck’s pretty good this year particularly if you’re self-employed. No health issues to worry about BUT if you have female colleagues/bosses, be wary of them. Just something I read in a random horoscope book. Never hurts to prepare!

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